This entry was posted on Monday, December 22nd, 2008 at 2:54 pm and is filed under Healthy Eating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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December 22, 2008
Non-nutritive sugar substitutes provide the sweet taste of sugar with less calories and carbohydrates. They are therefore safe for those who are diabetics or those who need to watch their weight.
These sugar substitutes are used for mixing with drinks such as coffee, tea or juices, and are also used for cooking and baking. Some products work better with cold drinks while others are more suited for cooking needs. These sugar free products are now found in many groceries and bakeries because of the growing demand for lower-calorie products that are just as satisfying to the sweet tooth.
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