This entry was posted on Thursday, November 29th, 2007 at 3:19 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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November 29, 2007
Reduced Fat Gingerbread Drop Cookies
Recipe Ingredients:
1 cup shortening
1 1/2 cups packed brown sugar
1 1/2 tsp. baking soda
1 1/2 tsp. ground ginger
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/3 cup molasses
2 eggs
1 tablespoon milk
3 1/2 cups all-purpose flour
1/2 cup raisins
1/2 cup chopped pecans or walnuts
Directions:
In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, ginger, cinnamon, and cloves. Beat until well combined. Beat in molasses, eggs, and milk until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in raisins and nuts.
Drop dough by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375 degree F oven about 8 minutes or until bottoms are lightly browned. Cool on wire racks. Makes about 90.
Serves: 90 – Nutrition Information Per Serving
calories 59
total fat 3
sat fat 1
protein 1
fiber 0
sodium (mg) 24
carbs 8
ww pts 1
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